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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. pizza dough (homemade or store-bought)
- 3 Tbsp. tomato sauce (I personally like this one!)
- 3 oz. mozzarella (low-moisture, thinly sliced)
- 1 zucchini (large, ribboned, using a vegetable peeler)
- 1 Tbsp. red wine vinegar
- 2 Tbsp. extra-virgin olive oil
- 1/2 tsp. Dijon mustard
- 1/2 shallot (minced)
- salt
- pepper
- 1 oz. parmesan reggiano (peeled)
- 3 Tbsp. pine nuts (toasted)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat5g25% |
| Trans Fat2g |
| Cholesterol15mg5% |
| Sodium620mg26% |
| Potassium300mg9% |
| Protein13g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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