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Ingredients
US|METRIC
4 SERVINGS
- 4 1/2 lb. zucchini (cut lengthwise into ¼ inch thick slices)
- salt
- pepper
- 15 oz. ricotta cheese (Crystal Farms® Light)
- 1/3 cup egg whites (AllWhites®)
- 1 cup feta cheese (Crystal Farms® Crumbled Reduced-Fat)
- 2 tsp. grated lemon peel
- 2 1/4 cups tomato & basil pasta sauce
- garlic
- onions
- 14.5 oz. diced tomatoes
- 1/2 tsp. fennel seeds
- 1/4 tsp. ground cinnamon
- 6 no boil lasagna noodles (I used gluten free)
- 2 cups fresh spinach leaves (chopped)
- 1 cup roasted red bell pepper (jarred, cut into strips)
- 1 1/2 cups part-skim mozzarella cheese (Crystal Farms® shredded)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium2120mg88% |
| Potassium2440mg70% |
| Protein40g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber12g48% |
| Sugars34g |
| Vitamin A110% |
| Vitamin C220% |
| Calcium90% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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