Zucchini Ribbon Lasagna Recipe | Yummly
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Zucchini Ribbon Lasagna

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17Ingredients
70Minutes
660Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 4 1/2 pounds zucchini (cut lengthwise into ¼ inch thick slices)
  • salt
  • pepper
  • 15 ounces ricotta cheese (Crystal Farms® Light)
  • 1/3 cup egg whites (AllWhites®)
  • 1 cup feta cheese (Crystal Farms® Crumbled Reduced-Fat)
  • 2 teaspoons grated lemon peel
  • 2 1/4 cups tomato & basil pasta sauce
  • garlic
  • onions
  • 14.5 ounces diced tomatoes
  • 1/2 teaspoon fennel seeds
  • 1/4 teaspoon ground cinnamon
  • 6 no boil lasagna noodles (I used gluten free)
  • 2 cups fresh spinach leaves (chopped)
  • 1 cup roasted red bell pepper (jarred, cut into strips)
  • 1 1/2 cups part-skim mozzarella cheese (Crystal Farms® shredded)
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    NutritionView More

    660Calories
    Sodium88% DV2120mg
    Fat51% DV33g
    Protein78% DV40g
    Carbs17% DV52g
    Fiber48% DV12g
    Calories660Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol115mg38%
    Sodium2120mg88%
    Potassium2440mg70%
    Protein40g78%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber12g48%
    Sugars34g68%
    Vitamin A110%
    Vitamin C220%
    Calcium90%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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