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Ingredients
US|METRIC
12 SERVINGS
- 4 oz. sharp cheddar cheese (block)
- 4 oz. Gruyere cheese (block)
- 9 large eggs
- 1/4 tsp. kosher salt
- 1/2 tsp. ground pepper (fresh)
- 1/2 red pepper (seeded)
- 1/2 zucchini (one small)
- 1 green onion (snipped)
- 2 sheets puff pastry (thawed)
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Directions
- Place the prep bowl of a KitchenAid®Pro Line®16 cup Food Processor inside of the work bowl and attach the 2 mm shredding disc using the disc adapter. Use the small food pusher to process the cheese blocks through the feed tube. Remove the prep bowl and set aside.
- Position the multipurpose blade into the work bowl and push down to lock. Add in the eggs, salt and pepper, and process on low speed for 10 seconds.
- Remove multipurpose blade and attach dicing kit. On low speed dice the zucchini and then the red pepper, using the Grid clean out tool to push any stuck vegetables through the disc.
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