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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. olive oil
- 1 onion (coarsely chopped)
- salt
- 4 cloves garlic (minced)
- 2 zucchini (medium, about 1 pound, halved lengthwise and thinly sliced crosswise)
- 1 cup corn kernels (frozen, 4 ounces)
- 1/4 cup chopped fresh cilantro (optional)
- 4 flour tortillas (8-inch)
- 2 cups pepper jack cheese (grated)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1240mg52% |
| Potassium510mg15% |
| Protein27g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A30% |
| Vitamin C35% |
| Calcium80% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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