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kathy stevens: "moist, tasty, had to make a couple adjustments du…" Read More
17Ingredients
85Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups flour
- 1/2 cup sugar
- 1/2 cup light brown sugar (firmly packed)
- 1 1/2 tsp. baking powder
- 1 tsp. ground cinnamon
- 1/4 tsp. ground allspice
- 1/4 tsp. ground cloves
- 1/4 tsp. baking soda
- 1/4 tsp. salt
- 2 large egg whites
- 1 cup shredded zucchini
- 1/3 cup prune juice
- 3 Tbsp. vegetable oil
- 1 tsp. grated lemon rind
- 1 tsp. lemon juice
- 1/2 cup pitted prunes (chopped)
- 1/3 cup chopped nuts
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol |
| Sodium470mg20% |
| Potassium470mg13% |
| Protein12g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate117g39% |
| Dietary Fiber5g20% |
| Sugars62g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
kathy stevens 9 months ago
moist, tasty, had to make a couple adjustments due to not having brown sugar or diced prune so used raisin for the prune and some maple syrup for the brown sugar. missed the oil but the Brea cake turned out great.