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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. napa cabbage leaves (roughly chopped)
- 1 tsp. salt
- 2/3 lb. ground pork
- 1 Tbsp. fresh ginger (grated, using a zester)
- 1/4 cup green onions (minced, white and green parts, plus ¼ cup finely minced, green parts only, for serving)
- 1/4 tsp. ground white pepper
- 1 1/2 Tbsp. reduced sodium soy sauce (plus more for serving, or coconut aminos for gf, whole30, paleo)
- 1 Tbsp. rice wine
- 2 tsp. sesame oil
- 6 medium zucchini (about 1½ inches in diameter)
- crushed red pepper flakes (for serving)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium870mg36% |
| Potassium1320mg38% |
| Protein18g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A60% |
| Vitamin C140% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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