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Ingredients
US|METRIC
3 SERVINGS
- 2 sweet peppers (chopped, 1 1/2 cups)
- 1 white onion (medium, chopped, 1/2 cup)
- 1 Tbsp. vegetable oil
- 5 fresh tomatoes (chopped, 2 1/2 cups)
- 1/2 cup water
- 2 chipotle peppers in adobo sauce (canned)
- 1/4 cup honey
- salt
- pepper
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol |
| Sodium280mg12% |
| Potassium760mg22% |
| Protein4g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber5g20% |
| Sugars34g |
| Vitamin A80% |
| Vitamin C220% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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