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Amy Borsheski: "Excellent!!! The entire family loves this dish!!!" Read More
11Ingredients
65Minutes
690Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups zucchini (shredded, from approximately 1 pound, unpeeled, and/or summer squash, see notes)
- 3/4 tsp. kosher salt (divided)
- 2 eggs
- 2 cups shredded cheese (Sargento, divided, I like Authentic Mexican or 6 Cheese Italian; Mozzarella works well, too)
- 1 cup shredded sharp cheddar cheese (Sargento, divided)
- 1/2 cup Parmesan cheese (Sargento)
- 1 cup chopped onion
- 8 oz. mushrooms (chopped)
- 1 lb. lean ground beef (could substitute ground turkey or sausage of choice–or use half of each)
- 15 oz. pizza sauce
- fresh basil (for garnish, optional)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories690Calories from Fat360 |
% DAILY VALUE |
Total Fat40g62% |
Saturated Fat23g115% |
Trans Fat |
Cholesterol275mg92% |
Sodium1500mg63% |
Potassium1470mg42% |
Protein58g |
Calories from Fat360 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber5g20% |
Sugars10g |
Vitamin A45% |
Vitamin C60% |
Calcium90% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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