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Zucchini Pizza Base with Tomato, Basil & Mozzarella
BELLY RUMBLES11Ingredients
60Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 zucchini (grated, squeezed of liquid)
- 3/4 cup Parmesan cheese (grated)
- 1 eggs
- 1 Tbsp. oregano (finely chopped)
- 1/2 cup coconut flour
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 50 grams pesto
- 100 grams fresh mozzarella (the ball not the grated stuff)
- small tomatoes (mixture of)
- basil
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium790mg33% |
| Potassium530mg15% |
| Protein16g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium40% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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