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Zucchini Pineapple Coconut Cake By Noreen
JUST A PINCH21Ingredients
50Minutes
820Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 cups flour (sifted)
- 1 tsp. salt
- 1 1/2 tsp. baking soda
- 2 tsp. baking powder
- 1 1/2 tsp. canela
- 1 cup granulated sugar
- 1/2 cup light brown sugar (packed)
- 1/2 cup melted butter
- 3 eggs
- 1 tsp. vanilla extract
- 20 oz. pineapple slices (divided)
- 3/4 cup raisins
- 2 cups zucchini squash (loose packed shredded)
- 1 cup flaked coconut
- 1 cup chopped walnuts
- 6 cups powdered sugar
- 1 cup softened butter
- 1/3 cup pineapple (remaining, you for processed for cake. drain pineapple again.)
- 2 Tbsp. pineapple juice
- 1/2 cup toasted flaked coconut
- flour
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories820Calories from Fat320 |
% DAILY VALUE |
Total Fat35g54% |
Saturated Fat19g95% |
Trans Fat |
Cholesterol115mg38% |
Sodium650mg27% |
Potassium320mg9% |
Protein7g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate123g41% |
Dietary Fiber4g16% |
Sugars98g |
Vitamin A15% |
Vitamin C50% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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