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Zucchini Pie with Yogurt and Fresh Mint
DIANE KOCHILAS11Ingredients
85Minutes
1230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. zucchini (/1.8 kilos)
- salt
- pepper
- 1/2 cup olive oil (extra virgin Greek, plus more for assembly)
- 1 cup greek yogurt
- 1 cup grated kefalotyri cheese
- 1 cup crumbled feta
- 3 large eggs (lightly beaten)
- 1/2 cup rice (trahana, or bulgur)
- 1 cup chopped fresh mint
- 2 lb. phyllo (box #4 commercial)
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NutritionView More
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1230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1230Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium1830mg76% |
| Potassium1600mg46% |
| Protein33g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate148g49% |
| Dietary Fiber10g40% |
| Sugars19g |
| Vitamin A30% |
| Vitamin C140% |
| Calcium40% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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