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Fencin' Penguin: "This turned out great! I found a place to use all…" Read More
10Ingredients
85Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. zucchini (sliced ¼-inch thick)
- 1 yellow onion (thinly sliced)
- 2 Tbsp. kosher salt
- 2 cups cider vinegar
- 3/4 cup sugar
- 1 1/2 tsp. dry mustard
- 1 1/2 tsp. brown mustard seeds (yellow and/or)
- 1/2 tsp. ground turmeric
- 3/4 tsp. red pepper flakes
- 3 cloves garlic (whole)
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Directions
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories210Calories from Fat4.5 |
% DAILY VALUE |
Total Fat0.5g1% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium3610mg150% |
Potassium460mg13% |
Protein2g |
Calories from Fat4.5 |
% DAILY VALUE |
Total Carbohydrate46g15% |
Dietary Fiber2g8% |
Sugars42g |
Vitamin A8% |
Vitamin C40% |
Calcium4% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Fencin' Penguin 3 years ago
This turned out great! I found a place to use all the excessive amounts of zucchini I got last year. I'm looking forward to making it again when the zucchini harvests come in.