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Ingredients
US|METRIC
2 SERVINGS
- 2 zucchinis (ends removed, sliced 1/4 inch thick lengthwise)
- 4 Italian sausages (I used Boulder Sausage brand)
- 1/2 cup walnuts
- 1 cup fresh basil
- 1/3 cup olive oil
- 1 lemon
- 1 garlic clove
- salt
- pepper
- 1 pinch garlic powder
- 3 olive oil (extra tablespoons, to cook your zucchini with)
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NutritionView More
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1230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1230Calories from Fat1050 |
| % DAILY VALUE |
| Total Fat117g180% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium1650mg69% |
| Potassium1150mg33% |
| Protein32g |
| Calories from Fat1050 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C120% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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