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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 yellow onion (finely chopped)
- 1 cup kale (chopped)
- 1/4 cup water
- 2 zucchinis (chopped into rounds about ¼” thick)
- 4 tomatoes (sliced)
- 1/2 cup Parmesan (grated)
- 1/2 tsp. salt
- 1/2 tsp. ground black pepper
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Directions
- Sauté yellow onion in olive oil for 5 minutes. Add kale and water and simmer till wilted.
- In a rectangular casserole dish, spread ½ container of Buitoni Pesto Sauce on the bottom.
- Layer the zucchini on top of Buitoni Pesto Sauce, followed by ½ of the Buitoni Cheese Ravioli then ½ of the kale onion mixture. Add the sliced tomatoes on top of kale onion mixture.
NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium520mg22% |
| Potassium640mg18% |
| Protein7g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A50% |
| Vitamin C80% |
| Calcium20% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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