Zucchini Peach Chutney Recipe | Yummly

Zucchini Peach Chutney

IN THE RAW
9Ingredients
70Minutes
340Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 3 zucchini (small, peeled, chopped, about 1 1/2 pounds)
  • 1 Granny Smith apple (peeled, cored, chopped)
  • 1 red bell pepper (chopped)
  • 1 shallot (large, peeled, diced)
  • 1 jalapeno chile
  • 2 tablespoons gingerroot (minced peeled fresh)
  • 1 cup apple cider vinegar
  • 1 1/2 cups Sugar in the Raw
  • 5 peaches (medium, peeled, chopped, about 1 1/2 pounds)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. In large non-reactive Dutch oven, combine all ingredients except peaches. Stir until well mixed. Cook over medium heat until mixture boils, stirring occasionally. Cook 10 minutes. Stir in peaches. Reduce heat; simmer uncovered 30 to 35 minutes or until mixture is thick and most of the liquid is evaporated, stirring frequently near the end of cooking time. Ladle into 4 clean (1/2-pint) freezer-safe jars. Wipe rims of jars and seal. Cool at room temperature 24 hours. Store in refrigerator up to 3 months or in the freezer for up to 1 year.
    Discover more recipes from In The Raw

    NutritionView More

    340Calories
    Sodium1% DV20mg
    Fat0% DV0g
    Protein10% DV5g
    Carbs27% DV82g
    Fiber28% DV7g
    Calories340Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium20mg1%
    Potassium1010mg29%
    Protein5g10%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate82g27%
    Dietary Fiber7g28%
    Sugars69g138%
    Vitamin A45%
    Vitamin C140%
    Calcium6%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop