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Zucchini Pasta with Italian Roasted Roma Tomatoes
FOOD AND NUTRITION MAGAZINE10Ingredients
55Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 Roma tomatoes (ripe)
- 5 zucchini (large)
- 6 Tbsp. extra-virgin olive oil (divided)
- 3 garlic cloves (minced)
- 1/2 tsp. fresh oregano
- 3/4 tsp. fresh basil
- 1/2 tsp. fresh rosemary
- salt
- pepper
- Parmesan cheese (optional)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium280mg12% |
| Potassium870mg25% |
| Protein5g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A25% |
| Vitamin C90% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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