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Zucchini Pasta With Tomato Cream Sauce
GIMMEDELICIOUS10Ingredients
15Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 zucchini squash (medium, spiralized into spaghetti-like noodles)
- 2 Tbsp. olive oil
- 1 onion (diced)
- 1 clove garlic (minced)
- 14.5 oz. diced tomatoes (or 1 cup pasta sauce)
- 1 Tbsp. dried basil leaves (optional)
- 1/4 tsp. dried oregano
- 1/4 tsp. salt
- 1/8 tsp. ground black pepper
- 1/3 cup heavy cream
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories210Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol35mg12% |
Sodium180mg8% |
Potassium830mg24% |
Protein4g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber4g16% |
Sugars10g |
Vitamin A35% |
Vitamin C90% |
Calcium8% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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