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Zucchini Pasta With Fava Beans and Harissa Sauce
GRAB A PLATE18Ingredients
50Minutes
770Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 zucchinis (large, washed and ends removed)
- 2 lb. fava beans (removed from pods)
- 3 dried chile peppers (stems and seeds removed, rehydrated)
- 1 chipotle pepper in adobo sauce
- 1 tsp. adobo sauce
- 2 Tbsp. olive oil
- 4 garlic cloves
- 2 Tbsp. lemon juice
- 2 tsp. lemon zest
- 4 fresh basil leaves
- 2 green onion (ends removed, cut into pieces)
- 1/4 tsp. coriander seeds (toasted, ground)
- 1/4 tsp. caraway seeds (toasted, ground)
- 1/4 tsp. cumin seeds (toasted, ground)
- 1/2 tsp. salt
- 1/4 tsp. ground black pepper
- 1/2 cup marinara sauce
- grated Parmesan cheese (Optional:, as garnish, or use your favorite vegan cheese)
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium1530mg64% |
| Potassium2050mg59% |
| Protein43g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate112g37% |
| Dietary Fiber28g112% |
| Sugars22g |
| Vitamin A25% |
| Vitamin C90% |
| Calcium35% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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