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Zucchini Pasta Salad with Sun Dried Tomatoes and Mozzarella
MOM ON TIME OUT14Ingredients
40Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. short pasta (penne, rotini, fusilli, etc.)
- 12 oz. zucchini (spirals)
- 8 oz. sun dried tomatoes (drained)
- 15 oz. marinated artichokes (drained)
- 8 oz. fresh mozzarella (drained, quartered or halved)
- 1/2 red onion (thinly sliced)
- 1 pt. cherry tomatoes (halved)
- 1/4 cup extra-virgin olive oil
- 2 Tbsp. red wine vinegar
- 1 Tbsp. lemon juice (fresh squeezed)
- 1/2 tsp. garlic powder
- 1/2 tsp. parsley flakes
- 1 tsp. dried oregano
- 1 tsp. Dijon mustard
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1630mg68% |
| Potassium2770mg79% |
| Protein31g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber19g76% |
| Sugars29g |
| Vitamin A35% |
| Vitamin C100% |
| Calcium40% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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