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Ingredients
US|METRIC
3 SERVINGS
- 2 zucchini (large)
- 1 Tbsp. coconut oil (or butter)
- 1 red onion (thinly sliced)
- 1 carrot (julienned, sliced into thin strips)
- 1 red bell pepper (julienned)
- 1 lb. asparagus (tough stems removed, cut into 1-inch pieces)
- 2 cloves garlic (minced)
- 1 pt. cherry tomatoes (halved)
- 1/2 tsp. fine sea salt
- 1 tsp. dried basil
- 1 tsp. dried oregano
- pepper flakes (Pinch of red-, optional)
- 6 Tbsp. Pecorino Romano cheese (grated)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium770mg32% |
| Potassium1140mg33% |
| Protein16g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber8g32% |
| Sugars15g |
| Vitamin A140% |
| Vitamin C170% |
| Calcium40% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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