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Ingredients
US|METRIC
8 SERVINGS
- 4 Tbsp. butter
- 2 cloves garlic (minced)
- 3/4 cup panko breadcrumbs
- 1 Tbsp. basil (finely chopped)
- 1 tsp. lemon zest
- kosher salt (to taste)
- 1 lb. whole wheat pasta (DeLallo Organic)
- 2 Tbsp. olive oil (DeLallo)
- 2 medium zucchini (chopped)
- 2 yellow squash (chopped)
- 1 shallot (chopped)
- 3 cloves garlic (finely chopped)
- 1/4 tsp. crushed red pepper flakes
- 2 Tbsp. butter
- 1 cup shredded Parmesan cheese
- 3/4 cup basil leaves (packed)
- 1 Tbsp. lemon juice
- kosher salt (to taste)
- shredded Parmesan cheese (Extra, for serving, optional)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium440mg18% |
| Potassium440mg13% |
| Protein6g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C45% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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