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6Ingredients
25Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup vegetable oil
- 1 cup panko
- 1/2 cup grated Parmesan cheese
- 2 zucchinis (thinly sliced to 1/4-inch thick rounds)
- 1/2 cup all purpose flour
- 2 large eggs (beaten)
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Directions
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories400Calories from Fat300 |
% DAILY VALUE |
Total Fat33g51% |
Saturated Fat5g25% |
Trans Fat1g |
Cholesterol115mg38% |
Sodium230mg10% |
Potassium320mg9% |
Protein11g |
Calories from Fat300 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber1g4% |
Sugars3g |
Vitamin A10% |
Vitamin C30% |
Calcium15% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(17)
dri 3 years ago
not to bad definitely could have added more seasoning will do next time i make !! good for a snack!
Jenny 4 years ago
Amazing! Love the crispness added garlic powder and pepper to breading does take awhile to bread I bread them all first then start frying also allow them time sit and dry out a bit before frying already made them 4 times
Laina Poon 5 years ago
It takes time to batter all the slices, and your fingers get all gummed up, so I was lucky to have a helper who could tend the stove and flip the zucchini slices in the pan while I breaded more. The batter could use salt—I would add to the Parmesan/Panko mix.
Giuseppe Crugliano 5 years ago
Turned out pretty much well done, I combined it with Cajun Dipping Sauce ✌
Kerry Markley 5 years ago
made zucchini eat-able for the family. a bit messy (my fault). made the house smell odd for a day or two.
Katy Briseyda Portillo Ramirez 5 years ago
I just add a little bit of seasoning and salt to the flour so they can taste better. It's an excellent recipe! 😋
Cienna Banwell 5 years ago
I would've added more parmesean to equal the bread crumbs, but they were still good
Edit: NOT good as leftovers. Ended up throwing the rest out the next day. Similar effect as French fries.
Kathlene De Benedetti 6 years ago
A bit time consuming to get all those chips breaded, but they fry up quick and are so good! Wonder if you coukd bread these in the am, and keep in fridge until ready to serve? Definite, yum!
thela o. 6 years ago
I used EVOO--never use vegetable oil. Shook in some onion and garlic powder. Out of sight!
Sheree Tomassen 7 years ago
At first when to test I thought a little bland but added some Paprika and a bit of chilli powder and Yummly.
Uttley 7 years ago
Delicious! Easy and quick to make. Nice and crispy, but also with soft zucchini texture. Paired with caramelized salmon for a tasty dinner.
Maria P. 8 years ago
These were good; however, I eliminated the oil and used cooking spray in my air fryer to make the dish healthier.
Kristin R. 8 years ago
These were so awesome my husband and i enjoyed them so much we r trying new things with vegetabkes and would love more to come my way and to try mkre delicious food...i rate it 5 plus !
Bev C. 8 years ago
Fabulous!! Love zucchini chips with crispy cheese! Yum! Easy to make yippee! My family loves the crunch. Served as an appetizer for a family event. Made a lot! The entire family loved them. Left them wanting for more! Used garden fresh zucchini fresh grated Romano instead of Parmesian.