Zucchini Parmesan Crisps

Kiehm: "Came out great, so yummy." Read More


  • 1/2 cup vegetable oil
  • 1 cup panko
  • 1/2 cup grated Parmesan cheese
  • 2 zucchinis (thinly sliced to 1/4-inch thick rounds)
  • 1/2 cup all purpose flour
  • 2 large eggs (beaten)
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    NutritionView More

    Sodium10% DV230mg
    Fat51% DV33g
    Protein22% DV11g
    Carbs5% DV16g
    Fiber4% DV1g
    Calories400Calories from Fat300
    Total Fat33g51%
    Saturated Fat5g25%
    Trans Fat1g
    Calories from Fat300
    Total Carbohydrate16g5%
    Dietary Fiber1g4%
    Vitamin A10%
    Vitamin C30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Kiehm a year ago
    Came out great, so yummy.
    Laina Poon a year ago
    It takes time to batter all the slices, and your fingers get all gummed up, so I was lucky to have a helper who could tend the stove and flip the zucchini slices in the pan while I breaded more. The batter could use salt—I would add to the Parmesan/Panko mix.
    Turned out pretty much well done, I combined it with Cajun Dipping Sauce ✌
    Angela Fowler a year ago
    they were good, probably would have been better with a dipping sauce
    Kerry Markley a year ago
    made zucchini eat-able for the family. a bit messy (my fault). made the house smell odd for a day or two.
    I just add a little bit of seasoning and salt to the flour so they can taste better. It's an excellent recipe! 😋
    Cienna Banwell a year ago
    I would've added more parmesean to equal the bread crumbs, but they were still good Edit: NOT good as leftovers. Ended up throwing the rest out the next day. Similar effect as French fries.
    Ekstedt 2 years ago
    Added salt and garlic in the breading! Turned out delish!!
    Gina Feenstra 2 years ago
    made as recipe is. turned out great. served with brats for dinner.
    Kathlene D. 2 years ago
    A bit time consuming to get all those chips breaded, but they fry up quick and are so good! Wonder if you coukd bread these in the am, and keep in fridge until ready to serve? Definite, yum!
    thela o. 2 years ago
    I used EVOO--never use vegetable oil. Shook in some onion and garlic powder. Out of sight!
    sophie@wetsnow.com 2 years ago
    Great It was yumly I would make it again
    Sheree Tomassen 2 years ago
    At first when to test I thought a little bland but added some Paprika and a bit of chilli powder and Yummly.
    Cindy S. 3 years ago
    Loved them, I did add a little ground sea salt to them. Better yet the take no time to make, I used my deep fat fryer and cooked at 340 degrees.
    Eri Hook 3 years ago
    Delish! Ran out of parm, but even the zucchini without were great
    Uttley 3 years ago
    Delicious! Easy and quick to make. Nice and crispy, but also with soft zucchini texture. Paired with caramelized salmon for a tasty dinner.
    Maria P. 4 years ago
    These were good; however, I eliminated the oil and used cooking spray in my air fryer to make the dish healthier.
    Kristin R. 4 years ago
    These were so awesome my husband and i enjoyed them so much we r trying new things with vegetabkes and would love more to come my way and to try mkre delicious food...i rate it 5 plus !
    Bev C. 4 years ago
    Fabulous!! Love zucchini chips with crispy cheese! Yum! Easy to make yippee! My family loves the crunch. Served as an appetizer for a family event. Made a lot! The entire family loved them. Left them wanting for more! Used garden fresh zucchini fresh grated Romano instead of Parmesian.

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