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Ingredients
US|METRIC
4 SERVINGS
- 2 cups Italian style breadcrumbs (seasoned)
- 1 tsp. dried oregano
- 1 tsp. dried basil
- 1 1/2 tsp. kosher salt (divided)
- 1/2 tsp. freshly ground black pepper
- 2 eggs (lightly beaten)
- 2 zucchini (large, sliced into 1/4”-thick rounds)
- olive oil (as needed)
- 1/2 small onion (minced, about 1/2 cup)
- 2 cloves garlic (minced, about 2 teaspoons)
- 1/4 cup dry red wine
- 28 oz. crushed tomatoes
- 1/2 cup grated Parmesan cheese (about 1 ounce)
- 8 oz. grated mozzarella cheese (about 2 cups)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories630Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol160mg53% |
Sodium2810mg117% |
Potassium1100mg31% |
Protein34g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate61g20% |
Dietary Fiber8g32% |
Sugars8g |
Vitamin A45% |
Vitamin C60% |
Calcium60% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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