Zucchini Parm and Garlic Bread Recipe | Yummly

Zucchini Parm and Garlic Bread

RACHAEL RAY SHOW
18Ingredients
65Minutes

Ingredients

US|METRIC
  • 2 tablespoons EVOO (– Extra Virgin Olive Oil)
  • 1 onion (chopped)
  • 2 cloves garlic (sliced)
  • 1 teaspoon red pepper flakes
  • salt
  • 32 ounces San Marzano tomatoes (can peeled)
  • 2 cups tomato passata (or 1 14-ounce can tomato purée)
  • 1 handful basil (torn)
  • 6 medium zucchini
  • olive oil spray
  • 1 1/2 cups parmigiano reggiano cheese (grated)
  • 1 fresh mozzarella (ball, thinly sliced)
  • 1 Italian bread (soft but crusty loaf, with or without sesame seed, halved lengthwise)
  • 2 tablespoons EVOO (– Extra Virgin Olive Oil)
  • 4 tablespoons butter
  • 4 cloves garlic (finely chopped)
  • 1 cup parmigiano reggiano cheese (grated)
  • 1/4 cup flat leaf parsley (finely chopped)
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