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Ingredients
US|METRIC
4 SERVINGS
- 4 sub rolls (split lengthwise)
- 1/2 cup onion puree (see below)
- 1 1/2 lb. zucchini (Fried)
- 1/2 lb. fontina cheese (sliced thin)
- 1/2 cup jalapeños (Pickled)
- 2 cups potato chips
- 2 Tbsp. olive oil (or butter)
- 1 lb. Vidalia onion (peeled and cut into ½-inch pieces)
- kosher salt
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium970mg40% |
| Potassium980mg28% |
| Protein23g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber6g24% |
| Sugars14g |
| Vitamin A20% |
| Vitamin C80% |
| Calcium45% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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