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Lauren Maggiacomo: "These tasted great but were hard to keep shaped wh…" Read More
11Ingredients
45Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 zucchini (grated)
- 2 eggs (beaten)
- 1 cup oatmeal
- 1 tsp. baking powder
- 1 tsp. kosher salt
- 1/2 tsp. black pepper
- 1/3 cup dill (finely chopped)
- 1/3 cup scallion (finely sliced)
- 2 Tbsp. flour (as needed)
- 1/2 Tbsp. butter (unsalted)
- 1/2 Tbsp. vegetable
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium840mg35% |
| Potassium400mg11% |
| Protein8g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Lauren Maggiacomo 4 years ago
These tasted great but were hard to keep shaped while frying. I really had to compact them with my hands and even then most still fell apart. But, even though they look a mess, they tasted fabulous.