Zucchini Pancakes From Korean Paleo Cookbook

CALM EATS
13Ingredients
5Minutes
410Calories

Ingredients

US|METRIC
  • 2 cups zucchini (julienned, about 1-2 zucchini)
  • 1 teaspoon sea salt
  • 1/2 cup cassava flour
  • 1 egg
  • 2 tablespoons cooking oil (your choice)
  • 2 tablespoons coconut aminos
  • 2 tablespoons apple cider vinegar (or coconut vinegar)
  • 1 tablespoon water
  • 1/2 teaspoon honey
  • 1 green onion (chopped)
  • 1 clove garlic (minced)
  • 1/2 teaspoon sesame oil
  • 1/2 teaspoon gochugaru
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    410Calories
    Sodium103% DV2470mg
    Fat54% DV35g
    Protein20% DV10g
    Carbs5% DV14g
    Fiber12% DV3g
    Calories410Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol210mg70%
    Sodium2470mg103%
    Potassium820mg23%
    Protein10g20%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber3g12%
    Sugars11g22%
    Vitamin A25%
    Vitamin C80%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop