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12Ingredients
35Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. shredded zucchini (fresh)
- 2 eggs
- 1 cup all purpose flour
- 1 tsp. salt
- 1 tsp. Chinese five-spice powder
- 1 tsp. sesame oil
- 3 green onions (finely chopped)
- 1/2 Tbsp. vegetable oil (for frying the pancakes)
- 1 garlic clove (smashed)
- 2 tsp. black rice vinegar
- 1 tsp. salt
- 2 tsp. sesame oil
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Directions
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol105mg35% |
| Sodium1230mg51% |
| Potassium400mg11% |
| Protein8g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Linda Lee a year ago
Need to spread the batter thin on the pan so that it is not raw in the middle and turn heat higher than usual when frying so that the fritter can become crispy.