Zucchini Pancakes Recipe | Yummly

Zucchini Pancakes

KITCHENAID
6Ingredients
55Minutes
90Calories
Read Directions
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Description

Ingredients

US|METRIC
  • 1 zucchini (large)
  • salt
  • 2 large eggs
  • 1 cup all purpose flour
  • 1/2 teaspoon sesame oil
  • 2 tablespoons vegetable oil
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    Directions

    1. Attach shredding disc to KitchenAid® 7-Cup Food Processor. Cut zucchini to fit feed tube and process to shred. Transfer zucchini to a large bowl, sprinkle liberally with salt and set aside for 10 to 15 minutes. Drain well in a colander, pressing to remove excess liquid.
    2. Whisk eggs, flour and sesame oil together in a large bowl. Stir in zucchini.
    3. Heat vegetable oil in a large skillet over medium heat. Fry zucchini batter, forming 1/3 cup patties, until golden brown and cooked through on both sides. Transfer to serving platter and keep warm until all batter is used.
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    NutritionView More

    90Calories
    Sodium4% DV95mg
    Fat6% DV4g
    Protein6% DV3g
    Carbs3% DV10g
    Fiber2% DV<1g
    Calories90Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat0.5g3%
    Trans Fat0g
    Cholesterol40mg13%
    Sodium95mg4%
    Potassium80mg2%
    Protein3g6%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber<1g2%
    Sugars<1g2%
    Vitamin A2%
    Vitamin C6%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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