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Ingredients
US|METRIC
4 SERVINGS
- 2 cups zucchini (fresh, ;, 2 - 8-inch zucchini required finely shredded)
- 4 large eggs (; beaten)
- 3/4 cup all purpose flour
- 1/2 tsp. granulated sugar
- 1/2 tsp. salt
- 3 Tbsp. extra virgin olive oil (or vegetable oil)
- 4 tsp. baking powder
- 1/4 cup butter (or margarine ;, for griddle and serving melted)
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Directions
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol240mg80% |
Sodium980mg41% |
Potassium260mg7% |
Protein10g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber1g4% |
Sugars3g |
Vitamin A15% |
Vitamin C20% |
Calcium35% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Karen Barton 2 years ago
I made these as written and they are a great way to use up extra zucchini. I thought at first they needed more sugar, but the sweetness of the maple syrup made up for it.