Zucchini Pad Thai Recipe | Yummly
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Zucchini Pad Thai

EAT. DRINK. LOVE.
13Ingredients
25Minutes
360Calories
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Ingredients

US|METRIC
2 SERVINGS
  • 1 tablespoon vegetable oil
  • 1 large egg
  • 1 garlic clove (minced)
  • 2 tablespoons fresh lime juice
  • 1 tablespoon low sodium soy sauce
  • 1 tablespoon chili sauce
  • 1 tablespoon honey (or light brown sugar)
  • 1 tablespoon hoisin sauce
  • 1 tablespoon all purpose flour (dissolved in 1 tablespoon of water, or can use cornstarch)
  • 2 medium zucchini (spiralized)
  • 1/3 cup peanuts (chopped)
  • cilantro (optional)
  • green onion (optional)
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    NutritionView More

    360Calories
    Sodium24% DV580mg
    Fat34% DV22g
    Protein25% DV13g
    Carbs10% DV31g
    Fiber24% DV6g
    Calories360Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat3g15%
    Trans Fat0g
    Cholesterol105mg35%
    Sodium580mg24%
    Potassium910mg26%
    Protein13g25%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber6g24%
    Sugars20g40%
    Vitamin A35%
    Vitamin C80%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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