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Ingredients
US|METRIC
4 SERVINGS
- 1 cup orzo
- 2 1/2 cups chicken broth (or as needed)
- 1/2 tsp. Italian seasoning
- 1 small zucchini (diced, about 1 ½ cups)
- 2 Tbsp. butter
- 1/4 cup onion (finely diced)
- 2 cloves garlic (minced)
- 1 cup cherry tomatoes (halved)
- 2 Tbsp. pesto
- 1/4 cup Parmesan cheese (divided)
- salt
- pepper
- parsley (unchecked▢, for garnish optional)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium390mg16% |
| Potassium530mg15% |
| Protein13g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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