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Ingredients
US|METRIC
2 SERVINGS
- 15 oz. tomato sauce
- 1 cup coconut milk
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 2 tsp. dried basil (or a handful of fresh basil if you have it)
- 1/2 tsp. red pepper flakes
- 1/4 tsp. salt (adjust to taste)
- 1/4 tsp. black pepper (adjust to taste)
- 2 Tbsp. olive oil (good, I love this brand - it's very flavorful)
- 2 medium zucchini (spiralized)
- 1 Tbsp. avocado oil
- prosciutto (optional)
- goat cheese (optional)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat34g170% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium1250mg52% |
| Potassium1560mg45% |
| Protein14g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber11g44% |
| Sugars29g |
| Vitamin A50% |
| Vitamin C70% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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