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Zucchini Noodles with Tuna and Cannellini Beans
TASTEFULVENTURE8Ingredients
15Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. EVOO (extra virgin olive oil)
- 2 medium zucchini
- 5 oz. tuna in olive oil (Wild Selections Solid White Albacore)
- 15.5 oz. cannellini beans (drained and rinsed)
- 1/2 lemon (2-3 Tbs)
- 1/2 tsp. ground black pepper
- 2 tsp. capers (rinsed)
- Italian parsley (for garnish, optional)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium70mg3% |
| Potassium650mg19% |
| Protein9g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C90% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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