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Trina Janowski: "Very tasty! Even my daughter who hates zucchini l…" Read More
9Ingredients
35Minutes
280Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 zucchini (large or 3 medium-sized)
- 1 cup sun dried tomatoes (not packed in oil)
- 1/2 cup fresh basil leaves
- 1 garlic clove
- 1/2 lemon
- 2 Tbsp. olive oil
- salt
- pepper
- crushed red pepper flakes (optional)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium980mg41% |
| Potassium1780mg51% |
| Protein8g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber11g44% |
| Sugars17g |
| Vitamin A110% |
| Vitamin C130% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
JW 6 years ago
Very easy recipe I used a blender instead of a food processor and next time will definitely use food processor. I added a bit more oil but overall very quick and easy to make
Jordan Day 6 years ago
It was very easy to make I bought pre packaged sun dried tomatoes with basil seasoning and served it along side a Greek lemon chicken and it turned out great will make again