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Zucchini Noodles with Slow-Roasted Cherry Tomatoes and Cream
PROUD ITALIAN COOK14Ingredients
60Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 zucchini
- 1 yellow squash (made into zucchini noodles by using either a Spiralizer or a julienne slicer.)
- cherry tomatoes (I used a mixture of both yellow and red, for added color)
- 1 pt. cherry tomatoes (yellow, cut in half)
- 1 pt. cherry tomatoes (cut in half)
- 2 Tbsp. unsalted butter
- 1 shallot (minced)
- 3 thyme sprigs (fresh)
- fresh basil (small handful, chopped)
- 3/4 cup heavy cream
- 3/4 cup parmigiano reggiano cheese (freshly grated)
- olive oil
- salt
- pepper
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium540mg23% |
| Potassium1240mg35% |
| Protein13g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber5g20% |
| Sugars12g |
| Vitamin A70% |
| Vitamin C120% |
| Calcium35% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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