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Zucchini Noodles with Roasted Pepper and Feta Sauce
SIMPLE, SASSY AND SCRUMPTIOUS9Ingredients
20Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 yellow peppers (roasted red and, jarred, I use Mezzetta)
- 1 Tbsp. extra-virgin olive oil
- 2 oz. feta cheese
- 1 tsp. sea salt
- 2 Tbsp. extra-virgin olive oil
- 1/2 cup yellow onion (minced)
- 2 cloves garlic (minced)
- 1 tsp. sea salt
- 3 zucchini (large, ends cut off and spiralized or cut into ‘noodles’)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium1350mg56% |
| Potassium620mg18% |
| Protein5g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C320% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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