Zucchini Noodles with Roasted Pepper and Feta Sauce

SIMPLE, SASSY AND SCRUMPTIOUS
9Ingredients
20Minutes
190Calories

Ingredients

US|METRIC
  • 3 yellow peppers (roasted red and, jarred, I use Mezzetta)
  • 1 tablespoon extra-virgin olive oil
  • 2 ounces feta cheese
  • 1 teaspoon sea salt
  • 2 tablespoons extra-virgin olive oil
  • 1/2 cup yellow onion (minced)
  • 2 cloves garlic (minced)
  • 1 teaspoon sea salt
  • 3 zucchini (large, ends cut off and spiralized or cut into ‘noodles’)
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    NutritionView More

    190Calories
    Sodium56% DV1350mg
    Fat20% DV13g
    Protein10% DV5g
    Carbs4% DV13g
    Fiber12% DV3g
    Calories190Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol15mg5%
    Sodium1350mg56%
    Potassium620mg18%
    Protein5g10%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A10%
    Vitamin C320%
    Calcium10%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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