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Zucchini Noodles with Pesto and Parmesan
RACHAEL RAY SHOW9Ingredients
25Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 zucchini (medium-large, cut into noodles with a spiralizer, mandoline or peeler)
- salt
- pepper
- 4 cups basil leaves
- 1/3 cup roasted almonds
- 1/2 cup grated Parmesan cheese (plus more for garnish)
- 2 cloves garlic
- 1 lemon
- 1/2 cup olive oil
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium450mg19% |
| Potassium640mg18% |
| Protein9g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A50% |
| Vitamin C90% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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