Zucchini Noodles with Pesto + Tomatoes

EVOLVING TABLE
6Ingredients
20Minutes
100Calories

Ingredients

US|METRIC
  • 4 zucchini (cut into spaghetti-style noodles)
  • 1/2 tablespoon olive oil
  • 1/4 teaspoon salt
  • 1 cup cherry tomatoes (quartered)
  • 1/2 cup pesto (avocado, * about 1/2 cup)
  • pine nuts (toasted, optional)
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    NutritionView More

    100Calories
    Sodium7% DV170mg
    Fat9% DV6g
    Protein6% DV3g
    Carbs3% DV8g
    Fiber12% DV3g
    Calories100Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium170mg7%
    Potassium650mg19%
    Protein3g6%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A15%
    Vitamin C70%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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