Zucchini Noodles with Meatballs Recipe | Yummly

Zucchini Noodles with Meatballs

THE HARVEST KITCHEN
19Ingredients
2Hours
420Calories

Ingredients

US|METRIC
  • 3/4 cup almond meal
  • 1 1/2 cups grated Parmesan cheese (freshly, plus a wedge for grating to serve with)
  • 1/2 cup onion (chopped)
  • 2/3 cup Italian parsley leaves (finely chopped fresh)
  • 2 tablespoons italian seasoning (blend)
  • 1/2 teaspoon freshly ground black pepper
  • 2 large free range eggs (extra-)
  • 4 large garlic cloves (minced)
  • 1/2 teaspoon freshly ground black pepper
  • 3 pounds turkey meat (ground free-range, dark meat)
  • 1/4 cup extra-virgin olive oil (plus more as needed)
  • 1/4 cup extra virgin olive oil
  • 1/2 onion (large, chopped)
  • 3 garlic cloves (minced)
  • 1/4 cup chicken stock
  • 1 box tomatoes ( Pomi, strained)
  • 1 box tomatoes (Pomi, chopped)
  • 6 fresh basil leaves (large, chopped, plus more for serving)
  • 6 zucchini (large organic)
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    NutritionView More

    420Calories
    Sodium18% DV440mg
    Fat51% DV33g
    Protein33% DV17g
    Carbs5% DV15g
    Fiber20% DV5g
    Calories420Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol95mg32%
    Sodium440mg18%
    Potassium760mg22%
    Protein17g33%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber5g20%
    Sugars8g16%
    Vitamin A25%
    Vitamin C80%
    Calcium40%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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