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Zucchini Noodles with Ginger and Tomatoes
THE ORGANIC KITCHEN8Ingredients
15Minutes
310Calories
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Ingredients
US|METRIC
2 SERVINGS
- 4 zucchini (med size, ends cut off and 'spiralized')
- 1 cup heirloom cherry tomatoes (cut in half)
- 1 clove garlic (minced)
- 1/4 inch ginger (nub, peeled and grated with a microplane)
- sea salt (to taste)
- pepper (to taste)
- 2 Tbsp. olive oil (coconut oil, butter or ghee)
- pine nuts (handful of roasted, : optional)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol |
Sodium430mg18% |
Potassium1360mg39% |
Protein7g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber7g28% |
Sugars15g |
Vitamin A30% |
Vitamin C140% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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