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Zucchini Noodles with Fig, Arugula and Pancetta {gluten-free}
TASTY YUMMIES9Ingredients
45Minutes
220Calories
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Ingredients
US|METRIC
5 SERVINGS
- 6 oz. pancetta (chopped, about 1 cup)
- 2 shallots (minced)
- 1 garlic clove (minced)
- 4 zucchini (medium)
- 1/2 cup sheep (’s milk pecorino romano cheese, freshly grated)
- 12 figs (fresh, quartered)
- 3 cups arugula (wild)
- 1/3 cup basil leaves (torn)
- extra virgin olive oil (Terra Delyssa Organic)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium380mg16% |
| Potassium1110mg32% |
| Protein11g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber5g20% |
| Sugars24g |
| Vitamin A30% |
| Vitamin C60% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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