Zucchini Noodles with Cherry Tomatoes Recipe | Yummly

Zucchini Noodles with Cherry Tomatoes

Betty R.: "Awesome dish! Super easy and flavorful!" Read More
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  • 1 zucchini squash (about 8″, 20cm long)
  • 1 red onion (large, thinly sliced)
  • 2 cloves garlic (minced)
  • 1 cup cherry tomatoes (quartered)
  • 1 handful fresh basil leaves (finely sliced)
  • 2 teaspoons olive oil
  • 2 tablespoons olive oil (good)
  • 1 tablespoon white balsamic vinegar
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    NutritionView More

    Sodium0% DV10mg
    Fat14% DV9g
    Protein2% DV1g
    Carbs2% DV7g
    Fiber8% DV2g
    Calories110Calories from Fat80
    Total Fat9g14%
    Saturated Fat1.5g8%
    Trans Fat
    Calories from Fat80
    Total Carbohydrate7g2%
    Dietary Fiber2g8%
    Vitamin A15%
    Vitamin C30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Betty R. a month ago
    Awesome dish! Super easy and flavorful!
    Laura Borovac a month ago
    Sooo good! I didn't have any basil but it still turned out yummy. 👌🏻
    Ashley 2 months ago
    It was pretty good! I liked the olive oil & basil flavor. I didn’t have any onion so I used matchstick carrots as a substitute. It worked. I’d make it again!
    Judy R. 3 months ago
    i added some grilled chichen and used a pesto instead of basalmic vinegar. it was very good will make it again
    Ethan Cook 3 months ago
    delicious! i will definitely make this again
    John Petersen 4 months ago
    It needs more taste. Going to try making a sauce to go with it next time
    Sandra 4 months ago
    It was a hit with my family.
    Zsenet . 4 months ago
    I doubled the zucchini and it turned out delicious. Quick and easy to make. Will definitely do it again.
    Amanda 5 months ago
    it was pretty good. will make it again.
    Sallie Jolley 5 months ago
    Turned out yummy. Will be even better this summer with all fresh ingrediants.
    Diana 5 months ago
    Perfect didn’t change anything
    Hello 5 months ago
    It did turn out very good, I will definitely make it more.
    Olga Barrett 5 months ago
    The best recipe! I make this almost weekly! I didn’t have a shallot so I used a red onion. Also shaved some carrot in there as well for an added crunch.
    Renata Carlos 6 months ago
    Very good and easy to cook 👩‍🍳
    Bertleen Noble 7 months ago
    I tried this recipe and it was Amazing. I love it, I will definitely be making this again.
    Todd Lemas 7 months ago
    Had a great time using the spiral cutter. I wish I would of read ahead on the directions cause I would of taken the time to cut the zucchini shorter! I also was not ready with the basil leaf so I kind a overcooked the tomatoes and onions. Noted for next time.
    Michele Leah 7 months ago
    Great and easy to make! I drained the dish in the pan before adding oil and vinegar and added salt and pepper as well. Will definitely make again!
    Bev 7 months ago
    Has a very good flavor. I will consider making the recipe again
    Jean Michel Eynard 8 months ago
    Change balsamic for black and double zuccini amount and use garlic blend with olive oil
    Kendria Jones 8 months ago
    I like the taste. I doubled the recipe since I’m both meal prepping for myself and feeding my family.
    Donald Blake 9 months ago
    Turned out very nice ended up cutting my zucchini into thin slices and adding salami and olives
    Julia Boudreau 9 months ago
    The flavors are really great, but I did overcook the veggies so it turned out a bit mushy. I'll definitely try it again.
    Heather C. 9 months ago
    I added some fresh corn kernels and some sliced basil chicken sausage to this recipe. I also used aged balsamic, as that’s what I had on hand. It turned out great!
    Janet R. 9 months ago
    This was easy and delicious. We did add Parmesan cheese which topped it off nicely
    Cody3179 9 months ago
    Loved this! Easy, delicious Have made several times!
    Jackie 9 months ago
    Delicious. I always let my zucchini noodles sit between a couple paper towels for 15 minutes when time permits, it helps with excess liquid. Added salt and pepper after removing from heat. Topped with fresh pan fried sardines. Grated some fresh Parmesan on top. I will definitely make again.
    Leni B. 9 months ago
    It was delicious!!!Didn’t use cherry tomatoes because didn’t have at the moment I decided to do the receipe, I used bottled tomato sauce (not ketchup) and a little bit of dried oregano leaves, also added sliced black olives! Excellent!!
    Aliya B. 10 months ago
    This was surprisingly really good. I used regular balsamic vinegar and less than what was called for, for the white... still a little vinegar-y but I added everything to half a box of fettuccine pasta, which evened the taste out and made it taste great! My family had it with a baked chicken recipe I found on here. Will probably do this again.
    Prince 10 months ago
    Good. Needed salt, imo. The flavors came together well.
    MacDonald 10 months ago
    Honestly thought it was going to be gross but it was so good