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Hannah Walsh: "I wish it had a little more flavor I could see it…" Read More
8Ingredients
30Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 zucchini squash (or summer ,about 8″, 20cm long)
- 1 red onion (large, thinly sliced)
- 2 cloves garlic (minced)
- 1 cup cherry tomatoes (quartered)
- 1 handful fresh basil leaves (finely sliced)
- 2 tsp. olive oil
- 2 Tbsp. olive oil (good)
- 1 Tbsp. white balsamic vinegar
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Directions
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories110Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol |
Sodium10mg0% |
Potassium290mg8% |
Protein1g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A15% |
Vitamin C30% |
Calcium4% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(129)
Hannah Walsh 3 years ago
I wish it had a little more flavor I could see it being really good with a thicker sauce though. My husband loved it!
Jordan Mudrock 4 years ago
So good. 1/2 the batch went with those wanting tomato sauces, and the other 1/2 was as directed with balsamic. I will definitely make it again!
Steven Hansen 4 years ago
Turned out awesome. We added broccoli into it also. Will be making this again.
Ashley 4 years ago
It was pretty good! I liked the olive oil & basil flavor. I didn’t have any onion so I used matchstick carrots as a substitute. It worked. I’d make it again!
Judy R. 4 years ago
i added some grilled chichen and used a pesto instead of basalmic vinegar. it was very good will make it again
Zsenet . 4 years ago
I doubled the zucchini and it turned out delicious. Quick and easy to make. Will definitely do it again.
Olga Barrett 4 years ago
The best recipe! I make this almost weekly! I didn’t have a shallot so I used a red onion. Also shaved some carrot in there as well for an added crunch.
Bertleen Noble 4 years ago
I tried this recipe and it was Amazing. I love it, I will definitely be making this again.
Todd Lemas 4 years ago
Had a great time using the spiral cutter. I wish I would of read ahead on the directions cause I would of taken the time to cut the zucchini shorter! I also was not ready with the basil leaf so I kind a overcooked the tomatoes and onions. Noted for next time.
Michele Leah 4 years ago
Great and easy to make! I drained the dish in the pan before adding oil and vinegar and added salt and pepper as well. Will definitely make again!
Jean Michel Eynard 5 years ago
Change balsamic for black and double zuccini amount and use garlic blend with olive oil
Jones 5 years ago
I like the taste. I doubled the recipe since I’m both meal prepping for myself and feeding my family.
Donald Blake 5 years ago
Turned out very nice ended up cutting my zucchini into thin slices and adding salami and olives
Julia Boudreau 5 years ago
The flavors are really great, but I did overcook the veggies so it turned out a bit mushy. I'll definitely try it again.
Heather Carr 5 years ago
I added some fresh corn kernels and some sliced basil chicken sausage to this recipe. I also used aged balsamic, as that’s what I had on hand. It turned out great!
Janet Ruckel 5 years ago
This was easy and delicious. We did add Parmesan cheese which topped it off nicely
Jackie 5 years ago
Delicious. I always let my zucchini noodles sit between a couple paper towels for 15 minutes when time permits, it helps with excess liquid. Added salt and pepper after removing from heat. Topped with fresh pan fried sardines. Grated some fresh Parmesan on top. I will definitely make again.
Leni Benacerraf 5 years ago
It was delicious!!!Didn’t use cherry tomatoes because didn’t have at the moment I decided to do the receipe, I used bottled tomato sauce (not ketchup) and a little bit of dried oregano leaves, also added sliced black olives! Excellent!!