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Zucchini Noodles with Basil Pesto, Roasted Cherry Tomatoes + Walnut Parmesan
THE GREEN LIFE14Ingredients
35Minutes
550Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 pt. cherry tomatoes
- 2 tsp. avocado oil (or grapeseed oil, for cooking, or olive oil)
- 1 pinch sea salt
- 1/3 cup walnuts (or almonds, ideally soaked overnight or for a few hours)
- 1 1/2 cups fresh basil (packed)
- 1/2 lemon
- 3 cloves garlic
- 1 pinch sea salt
- 1/4 cup extra-virgin olive oil (or more as needed)
- 1/3 cup walnuts
- 1 Tbsp. nutritional yeast
- 1 pinch sea salt
- 4 zucchini (or summer squashes)
- basil leaves (More, or basil microgreens to garnish)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium390mg16% |
| Potassium1430mg41% |
| Protein13g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber10g40% |
| Sugars14g |
| Vitamin A60% |
| Vitamin C160% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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