Zucchini Noodles in a Thai Peanut Sauce Recipe | Yummly

Zucchini Noodles in a Thai Peanut Sauce

EATING BIRDFOOD
15Ingredients
15Minutes
330Calories

Ingredients

US|METRIC
  • 1 teaspoon coconut oil
  • 2 zucchinis (medium sized, to make zucchini noodles)
  • 2 cloves garlic (minced)
  • 1 1/2 tablespoons fresh ginger root (minced)
  • 1/2 cup red onion (chopped)
  • 1 carrot (sliced into small strips using a vegetable peeler)
  • 1 cup red bell pepper (chopped)
  • 1 cup edamame (shelled, cooked)
  • 2 tablespoons creamy peanut butter (natural)
  • 1/2 lime (juiced)
  • 2 tablespoons water (for thinning out sauce)
  • 1 teaspoon chili paste (I used sambal oelek)
  • sea salt (to taste)
  • 2 tablespoons fresh basil (chopped)
  • 2 tablespoons peanuts (chopped, optional)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    330Calories
    Sodium21% DV510mg
    Fat28% DV18g
    Protein31% DV16g
    Carbs11% DV32g
    Fiber44% DV11g
    Calories330Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol
    Sodium510mg21%
    Potassium1340mg38%
    Protein16g31%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber11g44%
    Sugars16g32%
    Vitamin A160%
    Vitamin C250%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop