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Zucchini Noodles in a Thai Peanut Sauce
EATING BIRDFOOD15Ingredients
15Minutes
330Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 tsp. coconut oil
- 2 zucchinis (medium sized, to make zucchini noodles)
- 2 cloves garlic (minced)
- 1 1/2 Tbsp. fresh ginger root (minced)
- 1/2 cup red onion (chopped)
- 1 carrot (sliced into small strips using a vegetable peeler)
- 1 cup red bell pepper (chopped)
- 1 cup edamame (shelled, cooked)
- 2 Tbsp. creamy peanut butter (natural)
- 1/2 lime (juiced)
- 2 Tbsp. water (for thinning out sauce)
- 1 tsp. chili paste (I used sambal oelek)
- sea salt (to taste)
- 2 Tbsp. fresh basil (chopped)
- 2 Tbsp. peanuts (chopped, optional)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium510mg21% |
| Potassium1340mg38% |
| Protein16g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber11g44% |
| Sugars16g |
| Vitamin A160% |
| Vitamin C250% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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