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Twitchin Kitchen: "This has become a regular meal in our house. Last…" Read More
13Ingredients
10Minutes
460Calories
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Ingredients
US|METRIC
3 SERVINGS
- 2 zucchini (medium)
- 1/2 bunch fresh basil (about ⅓- 1/2 cup chopped or 1.25 oz.)
- 1 avocado (ripe, pitted and skin removed)
- 1/4 cup walnuts
- 1 Tbsp. lemon juice
- 2 cloves garlic (depending on your taste)
- 1/4 tsp. sea salt
- 1/4 cup extra-virgin olive oil
- ground pepper (to taste)
- 1/4 cup frozen peas (or fresh)
- 8 stalks fresh asparagus
- 2 Tbsp. crumbled feta (omit if keeping this Vegan)
- chopped walnuts (for topping, optional)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium300mg13% |
| Potassium920mg26% |
| Protein8g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber10g40% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C70% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Twitchin Kitchen 7 years ago
This has become a regular meal in our house. Last night we used Spaghetti squash with a variety of veggies. Thank you for this pesto!
Yummly User 7 years ago
Excellent flavors and texture. An excellent side dish or main meal with added shrimp or chicken. Ingredients are simple and common in the kitchen.