Zucchini Noodles With Spicy Thai Peanut Sauce

ALEXANDRA NAPOLI HOLISTIC HEALTH COACHING
14Ingredients
30Minutes
170Calories

Ingredients

US|METRIC
  • 2 zucchinis (spiralized)
  • 2 bell peppers (sliced)
  • 1 onion (sliced)
  • 1 teaspoon coconut oil
  • 3 cloves garlic
  • 1 pepper (Small spicy, diced, optional)
  • 2 tablespoons nut butter (choice, I used cashew and Brazil nut)
  • 3 tablespoons tamari (gluten free soy sauce)
  • 1 teaspoon sesame oil
  • 1 teaspoon apple cider vinegar
  • 1/2 teaspoon ginger (Fresh grated)
  • 1/8 teaspoon crushed red pepper flakes
  • 1/3 cup organic coconut milk
  • 1 teaspoon sesame seeds (plus more for garnish)
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    NutritionView More

    170Calories
    Sodium34% DV810mg
    Fat17% DV11g
    Protein12% DV6g
    Carbs4% DV13g
    Fiber16% DV4g
    Calories170Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol
    Sodium810mg34%
    Potassium550mg16%
    Protein6g12%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber4g16%
    Sugars7g14%
    Vitamin A10%
    Vitamin C110%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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