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Zucchini Noodles With Portobello Bolognese
DOMESTICATE ME14Ingredients
45Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. extra-virgin olive oil (divided)
- 6 portobello mushroom caps (stems and gills removed, and finely chopped)
- 1/2 cup carrot (minced)
- 1/2 cup celery (minced)
- 1/2 cup yellow onion (minced)
- 3 cloves garlic (minced)
- kosher salt
- Fresh ground pepper (Fresh)
- 1 Tbsp. tomato paste
- 28 oz. crushed tomatoes (I strongly recommend San Marzano)
- 2 tsp. dried oregano
- 1/4 tsp. crushed red pepper (optional)
- 1/2 cup fresh basil leaves (finely chopped, plus extra for serving)
- 4 medium zucchini
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium540mg23% |
| Potassium1770mg51% |
| Protein10g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber10g40% |
| Sugars12g |
| Vitamin A90% |
| Vitamin C100% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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