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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra virgin olive oil (plus extra for drizzling)
- 500 grams cherry tomatoes
- 2 cloves garlic (crushed)
- 1 Tbsp. lemon juice
- 8 zucchini (courgettes, 1.3kg, thinly sliced)
- 1/4 cup grated pecorino (finely, plus extra to serve)
- sea salt
- cracked black pepper
- basil leaves (to serve)
- prosciutto (honey)
- 1 tsp. honey
- 1 Tbsp. red wine vinegar
- 8 slices prosciutto
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium710mg30% |
| Potassium1450mg41% |
| Protein13g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber5g20% |
| Sugars17g |
| Vitamin A35% |
| Vitamin C150% |
| Calcium15% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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