Zucchini Noodles With Caper Olive Sauce and Fresh Tomatoes

GOURMANDE IN THE KITCHEN
10Ingredients
25Minutes
130Calories

Ingredients

US|METRIC
  • 1 clove garlic
  • 1 tablespoon capers (drained and rinsed, plus more to top)
  • 1/4 teaspoon coarse sea salt
  • 1 pinch red pepper flakes
  • 15 kalamata olives (pitted, plus more to top)
  • 2 tablespoons extra-virgin olive oil
  • 8 ounces cherry tomatoes (sliced in half)
  • 1 handful fresh basil leaves (roughly torn or cut into ribbons)
  • 5 zucchini (large, ends trimmed)
  • 1/2 lemon
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    NutritionView More

    130Calories
    Sodium12% DV290mg
    Fat12% DV8g
    Protein6% DV3g
    Carbs4% DV12g
    Fiber16% DV4g
    Calories130Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium290mg12%
    Potassium820mg23%
    Protein3g6%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber4g16%
    Sugars9g18%
    Vitamin A25%
    Vitamin C110%
    Calcium8%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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